Dandelion Butter

Dandelion Butter captures the golden light of early spring in a bottle — freshly snapped stems, soft yellow petals, warm buttered memories. It opens with green dandelion leaf and pollen, a sharp snap of stem and milky sap that feels alive, then melts into a base of salted butter and nostalgic softness. It’s green, creamy, sun-kissed, and playful — like wandering barefoot through a wildflower patch, collecting dandelions as the breeze carries their dreams.